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The Home of Our Wild Fennel

This whakapapa represents the generations who came before me and whose connection to Mōtītī Island helped shape the journey of Mohoao.

My grandparents, belonged to families whose lives were deeply connected to the whenua and moana of Mōtītī. Like many whānau of the island, they lived through a time when gardening, fishing, harvesting and caring for the land were simply a way of life.

As I continue the work of Mohoao, I do so with gratitude for those who came before me. Their resilience, knowledge and connection to the land remain the foundation of what we do today.

This family tree honours those who came before and those who will follow after.

I'm from a small island known as Mōtītī, a hidden gem where I was fortunate to be raised living an off-grid lifestyle. As an adult, I worked hard to build a career as a cook, gaining valuable experience both here in New Zealand and across the waters in Australia.

Eventually, after years of hustle and growth, I made the heartfelt decision to return to Mōtītī and embrace the simplicity and beauty of life here. After three years back on the island, I discovered an opportunity to make the most of what we have on the land, particularly our fennel, and began to explore ways to utilize this resource to its full potential.

It’s been a rewarding journey of reconnecting with my roots while finding new ways to thrive in harmony with my surroundings.

Why Mohoao Fennel Is So Special

Mohoao fennel stands out in the culinary world for several compelling reasons. Grown on the pristine shores of Mōtītī Island, this fennel is hand-harvested to ensure the highest quality and flavor. Its unique growing environment contributes to its exceptional taste profile, which is both fresh and sweet. The natural conditions of the island provide an ideal setting for fennel to thrive, resulting in a product that captures the essence of nature's bounty. When you choose Mohoao fennel, you’re not just selecting a vegetable; you’re embracing a flavor experience that is rich, vibrant, and truly special. Whether used in salads, roasted dishes, or as a flavorful garnish, this fennel elevates any meal with its distinctive taste and aromatic qualities. Discover the difference that Mohoao fennel can bring to your kitchen today!

The Versatility of Wild Fennel

If you've never heard of Wild Fennel, know this: it has an overwhelming amount of versatility. From curries to fish, pork, chowmeins, herbal teas, and salt blends, the possibilities are endless!